RISOFF19 - A Fundraiser For the Fight Against Cancer Info
Registration is closed.
Entry registration is closed.
Missouri Mashers have started every year with the annual RISOFF as a fun, club only competiiton where we bring our biggest,strongest,and most creative stouts and crown a champion for ultimate bragging rights for the year.
This year our club has had two member recently been diagnoised with cancer and are fighting the battle against cancer and we are turning this into an open event for all to help raise money for the families and for cancer research.
This competition is AHA sanctioned and open to any amateur homebrewer age 21 or older.
ALL ENTRIES MUST BE A STOUT BASE!!!!
All mailed entries must be received at the mailing location by the shipping deadline - please allow for shipping time.
All entries will be picked up from drop-off locations the day of the drop-off deadline.
All entries must be handcrafted products, containing ingredients available to the general public, and made using private equipment by hobbyist brewers (i.e., no use of commercial facilities or Brew on Premises operations, supplies, etc.).
The competition organizers are not responsible for mis-categorized entries, mailed entries that are not received by the entry deadline, or entries that arrived damaged.
The competition organizers reserve the right to combine styles for judging and to restructure awards as needed depending upon the quantity and quality of entries.
Qualified judging of all entries is the primary goal of our event. Judges will evaluate and score each entry. The average of the scores will rank each entry in its category. Each flight will have at least one BJCP judge.
Brewers are not limited to one entry in each category but may only enter each subcategory once.
The competition committee reserves the right to combine overall style categories based on number of entries. All possible effort will be made to combine similar styles. All brews in combined categories will be judged according to the style they were originally entered in.
The Best of Show judging will be determined by a Best of Show panel based on a second judging of the top winners.
Bottles will not be returned to entrants.
BJCP 2015 Judging Styles
If a style's name is hyperlinked, it has specific entry requirements. Click or tap on the name to view the subcategory's requirements.
|15B Irish Stout||15C Irish Extra Stout||16A Sweet Stout|
|16B Oatmeal Stout||16C Tropical Stout||16D Foreign Extra Stout|
|20B American Stout||20C Imperial Stout||29A Fruit Beer|
|29B Fruit and Spice Beer||29C Speciality Fruit Beer||30A Spice, Herb, or Vegetable Beer|
|30B Autumn Seasonal Beer||30C Winter Seasonal Beer||31A Alternative Grain Beer|
|31B Alternative Sugar Beer||33A Wood-Aged Beer||33B Specialty Wood-Aged Beer|
|34A Clone Beer||34B Mixed-Style Beer||34C Experimental Beer|
Number of Bottles Required Per Entry: 2
Judging Session Locations and Dates
The awards ceremony will take place once judging is completed.
Places will be awarded to 1st, 2nd, and 3rd place in each table.
The 1st place entry in each category will advance to the Best of Show (BOS) round with a single, overall Best of Show beer selected.
Additional prizes may be awarded to those winners present at the awards ceremony at the discretion of the competition organizers.
Both score sheets and awards will be available for pick up that night after the ceremony concludes. Awards and score sheets not picked up will be mailed back to participants. Results will be posted to the competition web site after the ceremony concludes.